I use to not be a fan of beer. I have definitely acquired the taste! But in case it is not warm enough, where you are, to crack open a cold one; here is another way to use your beer. Beer Bread!
I was gifted this recipe by a sorority sister, almost 40 years ago. The yeast and alcohol in the beer act as your leavener. You don’t even have to let it rise. If you want a fluffier bread you can let it rise 45 minutes to an hour. Be sure to bathe it in lots of butter.
What is your favorite way to enjoy beer?