I have done it all in the food business. From attending culinary school to working in kitchens all the way to becoming the General Manager of a classic Los Angeles restaurant. I love this business no matter what my role is! I started Whisk in the Southern to share my passion for food with anyone from a beginner cook to a full-time chef.
Judi's class was very inviting and inclusive, which made learning from her fun and simple. Not, only does Judi bring in her years of experience and expertise, but she also makes her time with you very joyful. She is relaxed and cheerful!
Easy, tasty recipes explained in a simple way. Everybody could make it!
I have only been cooking for about two years and Judi welcomed me with open arms. She has become my mentor, and answers every question with a smile. I recommend everyone join her blog and have fun making her recipes.
Judi had such an ease in the kitchen and also in teaching. It felt as though we were right there, enjoying her company while she cooked and walked us through each and every item. She was great at explaining each step and giving informational tips along the way! Fantastic class all around.
Chef Judi is very responsive to any questions I’ve submitted and always guides me with confidence and ease that makes me feel great about entertaining and trying out new recipes
I love visiting her website for fresh ideas for recipes and also interesting tips from her blog- it's all so easy to navigate, and truly makes me look like a real hero for my guests that sit around my table
If you follow me, you can expect high-quality recipes, a wealth of tips from my years of culinary experience, useful product recommendations, and lessons taught in an accessible and fun way. I focus on an easy-to-understand and accessible style of teaching that anyone can follow.
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