Slow Cooker Short Ribs – Picture Coming Soon
Slow Cooker Short RIbs
What I love about this recipe is you set it and forget it. It ALWAYS gets amazing compliments.
Ingredients
- 1 Cup Red Wine, don't cook with what you wouldn't drink
- 2/3 Cup Ketchup
- 3 Tbs. Soy Sauce
- 2 Lg. Cloves Garlic, crushed
- 3 Tbs. Brown Sugar, light or dark
- 1/2 tsp. Ground Black Pepper
- 4 Lbs. Short Ribs
- 1 Medium Sweet Onion, you can use yellow, chopped or sliced thin.
Instructions
- Whisk together wine, ketchup, soy sauce, garlic, brown sugar and pepper, in the slow cooker.Add the ribs and make sure they are mostly covered with liquid.
- Distribute the onions over the top of the ribs and liquid.Cover and cook on low for about 7 hours.Serve on top of mashed potatoes, rice or polenta.
- You can make this recipe in the oven. Use a heavy pan with lid, think dutch oven. Cook at 325° for about 4 hours. Check for tenderness with a fork.
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