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5 from 4 votes

Beer Bread

This is the easiest bread to make. The beer acts as the yeast. If you want it even fluffier, let it rise for 45 minutes, in pan.
Course: Everything Else
Cuisine: American
Keyword: beer, bread, quick
Servings: 0

Ingredients

  • 3 cups Self-rising Flour
  • 1 12-oz Can Warm Beer
  • 3 tsp. White Granulated Sugar
  • 1 Tbs. Melted Butter

Instructions

  • Preheat oven to 350°
    Grease a loaf pan well.
  • Whisk together, flour and sugar.
    Pour in beer and stir until all moistened.
    Baste top of loaf with melted butter.
    Bake for 45-55 minutes.
    Remove from pan, and let sit for 15 minutes before slicing.