Whisk in the Southern explores high-quality recipes, a wealth of tips from chef Judi’s 40 years of culinary experience, useful products, and lessons taught in an accessible and fun way. Judi focuses on an easy-to-understand and accessible style of teaching that anyone can follow. Chef Judi is a southern California girl whisking in her Georgia roots into everything she makes.
Welcome to Whisk In The Southern
Hi, I’m Judi Leib, and I am the founder and Chef at Whisk In The Southern. Whisk In The Southern was born from my passion for cooking, along with the infusion of my Georgia roots and southern California living into the food I make. For me, cooking has always been fun and visual. I have done it all in the food business. From attending culinary school to working in kitchens, all the way to becoming the General Manager of a classic Los Angeles restaurant.I love this business no matter what my role is! From the beginning, food has always been a big part of my life, and I am grateful to be able to share it with you here at Whisk in the Southern.
About Chef Judi
Get to know the Founder and Chef at Whisk In The Southern!
CHEF JUDI LEiB
Explore new recipes, food finds, tips, and more!
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Ready to get in the kitchen with Chef Judi? Browse upcoming events!
let's get cooking!
ABOUT
BLOG + RECIPES
EVENTS
Being “Fearless in the Kitchen” is about not being afraid to fail. If you never fail, you won’t know what success tastes like. I always say, if you can read, you can cook. Try a new recipe, try a new ingredient. You’ll never know what your true potential in the kitchen is unless you unlock it, and that takes fearlessness.
Ready to be fearless in the kitchen?
Welcome to the Whisk In The Southern blog! Here, readers can expect to see day-to-day updates regarding Whisk in the Southern every week. The blog will feature a combination of recipes, food finds, tips, and weekly insights.
Whisk In The Southern Blog
EXPLORE BLOG
Whisk In The Southern’s Cooking Class Series explores the concept of crafting the perfect dinner party experience, so that you can be a host and a guest! Together, we will learn about invitations, recipes, setting the mood, and even a curated Spotify playlist! Crafting the Perfect Dinner Party Experience is a series of 4 different dinner parties where each student will learn about the ins and outs of planning the perfect evening.
Want to be a host & a Guest at your next Dinner Party?
TELL ME MORE!
Judi's class was very inviting and inclusive, which made learning from her fun and simple. Not, only does Judi bring in her years of experience and expertise, but she also makes her time with you very joyful. She is relaxed and cheerful!
Emely
Easy, tasty recipes explained in a simple way. Everybody could make it!
I have only been cooking for about two years and Judi welcomed me with open arms. She has become my mentor, and answers every question with a smile. I recommend everyone join her blog and have fun making her recipes.
Inviting and Incusive
easy, tasty recipes
Liset
She is my mentor
carl
Judi had such an ease in the kitchen and also in teaching. It felt as though we were right there, enjoying her company while she cooked and walked us through each and every item. She was great at explaining each step and giving informational tips along the way! Fantastic class all around.
Alisha
Chef Judi is very responsive to any questions I’ve submitted and always guides me with confidence and ease that makes me feel great about entertaining and trying out new recipes
I love visiting her website for fresh ideas for recipes and also interesting tips from her blog- it's all so easy to navigate, and truly makes me look like a real hero for my guests that sit around my table
Fantastic class
Guides with Confidence
Liset
fresh ideas for recipes
Hedi
Followers of Whisk in the Southern can expect high-quality recipes, a wealth of tips from chef Judi’s 40 years of culinary experience, useful products, and lessons taught in an accessible and fun way. Judi focuses on an easy-to-understand and accessible style of teaching that anyone can follow.
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