I was listening to an interview with the guys that created Crumbl Cookies. They were asked if there was a cookie flavor that just didn’t work. They quickly responded that the everything but the bagel cookie was a bust. Like a light bulb going on, I decided I could make it.

Instead of trying to figure out how to make it with the actual seasoning; I decided I would try to duplicate textures as well as the flavors. So the onion/garlic became coconut shreds. I wanted a little flavor that your mind would have to thin about, so I added tahini. The chocolate was just a fun addition. The salt is optional but I think it is the perfect finish.

What other flavors of cookie should I try to make?

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Everything "Bagel" Cookies

I took out the onion and garlic and added coconut, for texture, and semi-sweet chocolate for richness.

Course: Endings, Everything Else

Cuisine: American

Keyword: cookies, everything

Ingredients

• 1-1/4 Cup Light Brown sugar, packed
• 3/4 Cup Salted Butter
• 2 Tbs. Tahini
• 1 Tbs. Vanilla Extract
• 1 Lg. Egg
• 2 Tbs. Poppy Seeds
• 2 Tbs. Sesame Seeds
• 1-3/4 Cup All-Purpose Flour
• 1 tsp. Kosher Salt
• 3/4 tsp. Baking Soda
• 1 Cup Shredded Coconut
• 1 Cup Semi- Sweet Chocolate Chips
• Maldon Flake Salt for finishing (optional)

Instructions

• Preheat oven to 350°.

  In the bowl of a stand up mixer, fitted with paddle attachment, combine sugar, butter, tahini and vanilla until well fluffy and well blended.

  Beat in Egg.

  Add in sesame seeds and poppy seeds.

  In a separate bowl, whisk together flour, salt and baking soda.
• Gradually mix flour mixture into wet mixture.

  Fold in coconut then chocolate chips.
• Scoop out tablespoon size balls onto baking sheet, 2" apart.

  Sprinkle a little bit of salt on each cookie, before baking (optional)

  Bake for 10-13 minute. I like to rotate them halfway through baking.