Everything "Bagel" Cookies
I took out the onion and garlic and added coconut, for texture, and semi-sweet chocolate for richness.
Course: Endings, Everything Else
Cuisine: American
Keyword: cookies, everything
Servings: 0
- 1-1/4 Cup Light Brown sugar, packed
- 3/4 Cup Salted Butter
- 2 Tbs. Tahini
- 1 Tbs. Vanilla Extract
- 1 Lg. Egg
- 2 Tbs. Poppy Seeds
- 2 Tbs. Sesame Seeds
- 1-3/4 Cup All-Purpose Flour
- 1 tsp. Kosher Salt
- 3/4 tsp. Baking Soda
- 1 Cup Shredded Coconut
- 1 Cup Semi- Sweet Chocolate Chips
- Maldon Flake Salt for finishing (optional)
Preheat oven to 350°.In the bowl of a stand up mixer, fitted with paddle attachment, combine sugar, butter, tahini and vanilla until well fluffy and well blended.Beat in Egg.Add in sesame seeds and poppy seeds.In a separate bowl, whisk together flour, salt and baking soda. Gradually mix flour mixture into wet mixture.Fold in coconut then chocolate chips. Scoop out tablespoon size balls onto baking sheet, 2" apart. Sprinkle a little bit of salt on each cookie, before baking (optional)Bake for 10-13 minute. I like to rotate them halfway through baking.