Rocky Road Rice Krispy Treats

Rocky Road Rice Krispy Treats

Who doesn’t love a good rice Krispy treat? It was one of the first things I made without adult supervision!

They are the epitome of a “treat”. They are sweet and gooey and taste so good.

Recently, I tried a new spin on the recipe and made Rocky Road. It has all the elements of the ice cream; almond, marshmallow and chocolate. It is also a traditional rice cereal treat with marshmallows, cereal and butter. How do you vary your treats?

Print Recipe
No ratings yet

Rocky Road Rice Krispy Treats

One of the things I love most about rice krispy treats, is their versatility. You can use a different cereal or add-ins and create a totally different treat.
Course: Endings
Cuisine: American
Keyword: almonds, cereal, chocolate chips, marshmallows, rice krispy treats

Ingredients

  • 4 Tbs. Unsalted Butter
  • 1 10-ounce pkg. Marshmallows
  • 2 cups Mini Marshmallows
  • 1 cup Chopped Almonds
  • 1 cup Mini Chocolate Chips
  • 6 cups Fresh Cocoa Krispies cereal

Instructions

  • Butter, heavily a 9x13 pan.
    In a large, heavy saucepan, melt butter. I use a dutch oven.
    Add regular marshmallows and stir until melted.
    Remove from heat.
    Add the cereal and stir to coat evenly.
    Stir in almonds, mini-marshmallows and chocolate chips.
  • Carefully, with buttered hands and spatula, pat into prepared pan.
    Cool completely then cut in to 3 inch square.
    You can serve immediately or wrap in plastic wrao and store at room temp for up to 2 days.

Related Posts

Granny’s Fudge

Granny’s Fudge

I think fudge was a standard recipe in the time of my great grandmother, because it was fast and the ingredients were readily available. It also helped that Mamie Eisenhower was publishing the recipes she made for her family and housewives across the country were […]

Pudding Elevated – Chocolate Budino

Pudding Elevated – Chocolate Budino

Many years ago I was win Chicago and had dinner at RPM Italian. The food was excellent but when they brought the dessert, I fell in love. Yes, it was a pudding, but it was also like a cold creme brûlée. It was rich and […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating