A few years back, I was on a couples trip to celebrate a friends birthday. We went to San Francisco. The gals went a day early to shop and we had a grand time. It started raining, as it does in San Francisco, and we tried to find a place to eat lunch. Obviously it was a tall order. We decided to cab it over to a restaurant I had heard of and see if we could get in. Kokkari. We got so lucky because it was late enough that the lunch rush had slowed down, so they took us right away.
They sat us at the comfiest of couch booths, in front of the fire place. We ordered drinks and then took to the menu. We let our waiter guide us and waited for the food to arrive.
Everything we ate was delicious! One dish really stood out and I have spent the last several years trying to recreate. I finally feel like I got it right. The lamb chops were out of this world! They were simply grilled and then the dressing was poured over then while they were still hot, rather than a marinade. Incredible!
I hope you will try these and then let me know what you think. I love getting the already drenched lamb chops at Trader Joes, but you can get them everywhere.
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