Giving in to the AirFryer Craze

I did a piece a while back, saying that you don’t really need to purchase an air fryer, if you have a toaster oven with the convection setting. That still holds true but I am taking back the you don’t need both part. A toaster oven will do a lot. You can reheat your pizza, it will make French fries, that are crisp and you can cook your frozen foods too.

However, a toaster oven doesn’t inspire creativity the same way the air fryer does.  Like would you see a recipe for salmon and think “that would work great in my toaster oven”? Probably not. Would you turn to your toaster oven for inspiration of how to cut the fat? Again, I suggest you wouldn’t.

One of the ways I got turned on to an air fryer is my daughters love of the cauliflower gnocchi, from Trader Joes. I don’t have non-stick pans and try as I might, I couldn’t get her favorite recipe right in my stainless steel. She went back to school, put the same recipe in her air fryer and they cam our delicious. I tried them here and they are perfect every time. They were nicely crispy on the outside and creamy on the inside. This is how most of my experiments have come out. I LOVE IT!  I’m a convert.

Some of the other things you can make include:

Bacon – like the oven version it cooks perfect in 7-10 minutes and if you put a piece of bread in the bottom it is not greasy and you get less of the fat.

You can make the frozen Fries from the grocery store or you can cut your potatoes into batons, toss them with a smidge of oil, salt and pepper and in 15-20 minutes you have perfect, non-greasy fries. If you don’t want fries; it makes a perfect baked potato. No more Baking at a high temp to get the crispy outside only to get a still hard inside.

I made apple chips and mango chips. I think its a great way to use up fruit that is just that side of ripe and you’d rather not eat fresh. How about banana chips instead of bread.

I’ve seen stories of baking bread and frying chicken. The internet went wild over hard boiled eggs, int he air fryer. Put your COLD eggs in the basket. Set the temperature to 250°- 270° and in 15-17 minutes you have perfect eggs that are easy to peel.

Last but oh definitely not least you can make donuts by using canned biscuits. They are amazing and you get to be the architect of your toppings. All of these recipes are available online.

I am giving you a recipe for Coconut Shrimp. I think it’s a great recipe and you can serve it as an appetizer or entree. It would be a great Super Bowl appetizer!

A few tips:

Preheat your air fryer.

Use a non-aerosol non-stick spray or make your own by pouring some oil into a spray bottle.

Don’t use a wet batter. Dredged and breaded is better.

When you are cooking give it a shake periodically to get more even cooking.

If you are making something, like bacon that will drop grease, put a piece of bread or a little bit of water in the try underneath. This will prevent smoking.

When you are serving your food, make sure you pour our from basket only. You don’t want to pour off any drippings. Yuck!

Finally, clean it every time. Especially since it is probably dishwasher safe.  Grease or food build up is never good.

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AirFryer Coconut Shrimp

Using your air fryer will lighten up this decadent dish. You can serve it as an appetizer or an entree.
Course: Beginnings, Middles
Cuisine: Hawaiian
Keyword: air fryer, chili sauce, coconut, shrimp


  • 3/4 cup Shredded Coconut, you can use sweetened or not
  • 3/4 cup Panko Bread Crumbs
  • 1/4 cup All-Purpose Flour
  • 3/4 tsp Kosher Salt
  • 1/2 tsp. Fresh Ground Pepper If you like a little more heat you can use red pepper flakes.
  • 2 lrg Eggs
  • 1 pound Raw, Large shrimp, peeled and deveined, tail-on
  • Sweet Chili Sauce, for serving


  • Set up your dredging station:
    In shallow bowl, combine the flour salt and pepper.
    In another shallow bowl, beat the eggs slightly.
    In a third bowl, toss your coconut and panko together.
  • To dredge, always keep one hand dry. That way you have a hand to dip in dry ingredients to help coat, if needed.
    1- Dip shrimp into flour and shake off excess.
    2- Dip shrimp in egg mixture.
    3- Dredge shrimp in in the coconut/panko.
    Transfer to platter and repeat procdess until all shrimp are done.
  • Preheat your airfryer to 385°.
    Spray the basket with non-aersol non-stick cooking spray.
    Place shrimp in basket, so that they are not touching, in a single layer. You will have to work in batches.
    Cook shrimp, about 10 minutes, until they are cooked through. Check and flip at 5 minutes. You have to adjust time for your personal air fryer.
  • Serve on a bed of shredded cabbage with Sweet Thai Chili sauce. You can get sauce in any grocey store.

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