I’m beginning to think I have SAD (seasonal affect disorder). I love the temperatures here. They are in the high60’s and low 70’s. I know that the heat will come and I will miss this weather; but I sure do miss the sun. Here’s a sunny drink to make you feel like summer anytime.
This recipe is inspired by a Rick Martinez recipe.
Servings: 6 glasses
- 1 750 ml Bottle of Dry Rosé
- 1-2 Fresh Peaches sliced
- ¼ cup Granulated White Sugar
- Juice of 2 Lemons
- Mint and Fresh Peach slices for garnish
Pour the entire bottle of rose into a 9X13 baking dish, cover with plastic wrap and freeze, at least 6 hours or overnight.
When getting ready to serve:Place the sugar and peach slices in blender and rough chop.Scrape frozen rosé into blender.Add fresh lemon juice to blender and blend all together until smooth-ish and ll blended.
Pour mixture back into 9X13 baking dish and refreeze for at hour or so.
To serve, scoop frosé into glasses and garnish with fresh mint and peach slices.