If Summer Ever Comes to California
I’m beginning to think I have SAD (seasonal affect disorder). I love the temperatures here. They are in the high60’s and low 70’s. I know that the heat will come and I will miss this weather; but I sure do miss the sun. Here’s a sunny drink to make you feel like summer anytime.
Peach Frosé
This recipe is inspired by a Rick Martinez recipe.
Servings: 6 glasses
Ingredients
- 1 750 ml Bottle of Dry Rosé
- 1-2 Fresh Peaches sliced
- ¼ cup Granulated White Sugar
- Juice of 2 Lemons
- Mint and Fresh Peach slices for garnish
Instructions
- Pour the entire bottle of rose into a 9X13 baking dish, cover with plastic wrap and freeze, at least 6 hours or overnight.
- When getting ready to serve:Place the sugar and peach slices in blender and rough chop.Scrape frozen rosé into blender.Add fresh lemon juice to blender and blend all together until smooth-ish and ll blended.
- Pour mixture back into 9X13 baking dish and refreeze for at hour or so.
- To serve, scoop frosé into glasses and garnish with fresh mint and peach slices.
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