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Peach Frosé
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Peach Frosé

This recipe is inspired by a Rick Martinez recipe.
Course: Beginnings, Everything Else
Cuisine: International
Keyword: Frosé, Peaches
Servings: 6 glasses

Ingredients

  • 1 750 ml Bottle of Dry Rosé
  • 1-2 Fresh Peaches sliced
  • ¼ cup Granulated White Sugar
  • Juice of 2 Lemons
  • Mint and Fresh Peach slices for garnish

Instructions

  • Pour the entire bottle of rose into a 9X13 baking dish, cover with plastic wrap and freeze, at least 6 hours or overnight.
  • When getting ready to serve:
    Place the sugar and peach slices in blender and rough chop.
    Scrape frozen rosé into blender.
    Add fresh lemon juice to blender and blend all together until smooth-ish and ll blended.
  • Pour mixture back into 9X13 baking dish and refreeze for at hour or so.
  • To serve, scoop frosé into glasses and garnish with fresh mint and peach slices.