Sparkling Donuts

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Sparkling Donuts!

Course: Endings
Cuisine: American
Servings: 12 donuts



  • 3/4 cup Brown Sugar you can use light or dark
  • 1/3 cup Unsalted Butter, melted
  • 3 Tbs. Canola Oil
  • 2 large Eggs
  • 1 1/2 tsp. Pure Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 1/2 tsp. Baking Powder
  • 1/2 tsp. Fine Sea Salt
  • 2/3 cup Whole Milk
  • 2/3 cup Sparkling Wine


  • 1 1/2 cups Confectioners' Sugar
  • 1/3 cup Sparkling Wine
  • Gold Dusting Sugar



  • Preheat oven to 400° and spray 2 donut pans with non-stick spray.
  • In a medium bowl, whisk together sugar butter and oil. Add eggs and combine well. Whisk in vanilla.
  • In another bowl whisk together flour, baking powder and salt.
    Alternating with milk mixture, stir flour mixture into sugar/butter mixture. Start and finish with dry ingredients. Do not over work.
    Stir sparkling wine in, just to combine.
  • Evenly distribute batter between donut pan openings.
    Bake at 15-17 minutes, until golden brown and tootpick comes out just clean.
    Cool in pan for 10 minutes then turn out and cool completely on rack.


  • In a small bowl, whisk sparkling wine into Confectioners' sugar to desired consistency.
    Spoon glaze over donuts and sprinkle with dusting sugar.

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