s'mores cookies

S’mores Cookies- All the Feels of Summer, in a cookie.

I love a good s’mores. We get a little competitive and creative in my family about them. We use all sorts of candy, like a Reeses’s instead of a Hershey’s bar. We also go back and forth on burnt or golden brown marshmallows.

These cookies are the perfect substitute, for an actual s’more. Plus they keep in the kitchen for up to a week. Not that they will last that long. What are some of your favorites that you wish you could make and have on hand?

s'mores cookies
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S'Mores Cookies

All the feels of s'mores in a lot less messy, cookie.
Course: Endings
Cuisine: American


  • 1/2 cup Unsalted Butter, at room temperature
  • 3/4 cup Golden Brown Sugar
  • 1/4 cup White Granulated Sugar
  • 1 large Egg
  • 1 tsp. Pure Vanilla Extract
  • 1/2 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 3/4 cups All-Purpose Flour
  • 1 cup Graham Cracker cereal Finely ground
  • 2 cups Mini Marshmallows cut in half
  • 1 cup milk chocolate chips unwrapped.


  • Preheat oven to 350°
    Line a baking sheet with parchment paper.
    Cream together butter and both sugars.
    Add egg and vanilla and blend until combined.
  • In a separate bowl, whisk together all the dry ingredients.
    Blend dry mixture into butter mixture, until a workable dough forms. Do not over work.
    Add in cereal, marshmallows and chocolate chips.
  • Scoop 1-inch balls onto baking sheet.
    Bake cookies for 10-12 minutes, until top is ust golden brown.
    let cool for at least 5 minutes then serve.

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