I love a good s’mores. We get a little competitive and creative in my family about them. We use all sorts of candy, like a Reeses’s instead of a Hershey’s bar. We also go back and forth on burnt or golden brown marshmallows.

These cookies are the perfect substitute, for an actual s’more. Plus they keep in the kitchen for up to a week. Not that they will last that long. What are some of your favorites that you wish you could make and have on hand?

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S'Mores Cookies

All the feels of s'mores in a lot less messy, cookie.

Course: Endings

Cuisine: American

Servings: 0

Ingredients

• 1/2 cup Unsalted Butter, at room temperature
• 3/4 cup Golden Brown Sugar
• 1/4 cup White Granulated Sugar
• 1 large Egg
• 1 tsp. Pure Vanilla Extract
• 1/2 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 3/4 cups All-Purpose Flour
• 1 cup Graham Cracker cereal Finely ground
• 2 cups Mini Marshmallows cut in half
• 1 cup milk chocolate chips unwrapped.

Instructions

• Preheat oven to 350°

  Line a baking sheet with parchment paper.

  Cream together butter and both sugars.

  Add egg and vanilla and blend until combined.
• In a separate bowl, whisk together all the dry ingredients.

  Blend dry mixture into butter mixture, until a workable dough forms. Do not over work.

  Add in cereal, marshmallows and chocolate chips.
• Scoop 1-inch balls onto baking sheet.

  Bake cookies for 10-12 minutes, until top is ust golden brown.

  let cool for at least 5 minutes then serve.