In the summertime, when it is so hot, I am always looking for quick recipes that don’t have me in the kitchen long. This recipes fills that need. It really comes together quickly and is delicious.
I adapted it from a Smitten Kitchen recipe, by adding the shrimp and the Mama Teav’s Hot Garlic. I think the most important thing is serving it with crusty bread. The juices deserve to be sopped up!. Serving this with a simple green salad and some fresh fruit, is the perfect summer dinner.
What are some of your summer dinners, that are easy and delicious?