I originally found this recipe on New York Times cooking app. It is a Genevieve Ko recipe. I have adapted it over a couple of years to make it more of mine. I add the Mama Teaves spicy garlic which really amps up the flavor and gives you crispiness and heat. I also use Italian parsley instead cilantro. These flavors work really well together and my family seems to love it. It’s become a bit of a family tradition. When you’ve made a recipe a few times try changing it up and making it your own. I hope you’ll enjoy this recipe as much as I do and my family does. Please be sure to share it with everybody and if you do change it up let me know what you’ve done I’d love to hear.