Pancake Cake!

Pancake Cake!

I admit it I am jumping on the bandwagon! I’ve seen  the Trader Joes Pancake Bread in a loaf style, delicious.

I’ve seen dozens of Pancake bread recipes but have seen a lot of Pancake Cake recipes so I though I’d dive in. I am working on my first cookbook, Cake for Breakfast, so this was an obvious cake for me to create. I hope you enjoy it! I can’t wait to hear your thoughts.

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Pancake Cake

All the yumminess of pancakes, in an after dinner treat.
Course: Endings
Cuisine: American
Keyword: cake, maple syrup, pancakes

Equipment

  • Bundt Pan

Ingredients

  • 3 cups All-Purpose Flour
  • 2/3 cup Granulated White Sugar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1 teaspoon Fine Sea Salt
  • 3 Jumbo Eggs
  • 2/3 cup Butter, melted
  • 1/2 cup Buttermilk
  • 1/2 cup Heavy Cream
  • 1 cup Maple Syrup
  • 1 teaspoon Maple sugar, or flakes
  • 1/2 teaspoon Pure Vanilla Extract

Instructions

  • Preheat oven to 350°
    Generously grease and flour a bundt pan. Make sure to get in all the crevices.
  • Whisk together flour, white sugar, baking soda, baking powder and salt in a large bowl and set aside.
    In a separate bowl mix together the eggs, butter, buttermilk, cream , maple syrup, maple sugar and vanilla.
  • Pour liquid ingredients into dry ingredients, whisking as you do. Whisk until the batter is smmoth and no dry bits are left.
  • Pour into prepared pan and bake for 35-50 minutes. A tester inserted should come out with just a few moist crumbs.
    Cool in pan for 10 minutes then turn out onto rack. Cool completely.
    Make a glaze of 2 cups, sifted, confectioners' sugar with 3 tablespoons of maple syrup. If it gets to thick but you are happy with flavor, you can add whole milk, 1 teaspoon at a time.

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