Blueberry Lemon Bread.

Lemon Blueberry Loaf – Trade Street Jam

I was approached by the owner of Trade Street Jam Co.. At the time her company was struggling. She had seen me do some reviews on Instagram and asked if she could send me some product to try.

I looked up some of the recipes on her website and landed on her Lemon Blueberry Loaf. I started to work with the recipe. I added a little more lemon zest and more blueberries. I also swirled the jam in to the loaf right before baking. Per the recipe I made a glaze of the jam, lemon juice and confectioners sugar.

Let me just say YUM! This recipe will be in regular rotation. It is so good. It is sweet but the lemon adds a tartness too. I can’t wait to hear what you think about it!

PS- Trade Street Jam was just named one of Oprah’s favorite things for 2023!

Blueberry Lemon Bread.
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Blueberry Lemon Loaf Cake

This cake has so much pure blueberry and lemon flavors. It is great for any time of day.
Course: Breakfast, Everything Else
Cuisine: American
Keyword: blueberry, cake, lemon
Servings: 16 slices



  • 2 Cups All-purpose Flour
  • 2 tsps. Baking Powder
  • 1/2 tsp. Kosher Salt
  • 1/2 Cup Avocado Oil
  • 1 Cup Granulated White Sugar
  • 1 Cup Plain Greek Yogurt
  • 2 Lg. Eggs
  • 2 Lemons, juiced
  • 1 Zest of Lemon
  • 2 tsps. Vanilla Extract
  • 1 Pint Fresh Blueberries tossed with a tbs. of flour
  • 3 Tbs. Trade Street Jam Co. Blueberry Lemon Basil Jam


  • 1 Cup Confectioners Sugar
  • 1 Tbs. Trade Street Jam Co. Blueberry Lemon Basil Jam
  • 1 Tbs. Fresh Lemon Juice


  • Preheat oven to 350°
    Spray or grease a 9x5 loaf pan with non-aerosol spray or oil
  • In a large bowl whisk together flour, baking powder and salt.
    In a separate bowl whisk together oil, sugar , yogurt, eggs, lemon juice, zest and vanilla.
    Add dry ingredients into wet and mix completely. I don't recommend using an electric mixer.
  • Fold the blueberries into batter. Then pour into prepared loaf pan.
  • Bake for 50-60 minutes. You want your tester to come out with just a few moist crumbs but not wet. Be sure to test the center. It cooks last.
    Cool for 20 minutes in pan then turn out.


  • In a smal bowl whisk together all ingredients until combine. You can add milk or cream if you need to thin out more.
    Generously pour over cake and serve.

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