This dip is one of my husband’s favorite things. It may be one of the only recipes that he has asked me to make more than once.
I typically make this with sour cream, but was looking to make it a little healthier. I had all the ingredients and some greek yogurt, so figured this was a good place to start.
Immediately, I tasted it and there was very little difference in the flavor. As a matter of fact, it might taste better. I hope you enjoy it too!
Green Goddess Dip with Yogurt
The most delicious dip for veggies. You'll want to make extra.
- 1/2 cup Mayonnaise
- 1 cup greek yogurt
- 3 Garlic Cloves, minced
- 1/4 cup each fresh dill, fresh chives, fresh parsley all minced You can use whatever herbs you have on hand. Fresh is best.
- Kosher salt & fresh ground pepper to taste
Stir together mayonnaise and yogurt, then add in minced garlic cloves.Add in minced fresh herbs and stir to completely incorporate.Stir in lemon juice and Salt & Pepper.It is best if you can let it sit overnight, but you can serve immediately with fresh cut veggies and crackers.