When my kids were little I really wanted to make everything homemade. Even when I used some processed ingredients, I still felt better making their food from scratch. These chicken fingers became one of the most requested. The Ritz crackers add a sweetness and the garlic salt adds the tang. I like to serve with ranch dressing or honey mustard.

What one dish you would like to make homemade?

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Homemade Chicken Fingers

These homemade chicken fingers come together quickly and are loved by kids and adults.

Course: Beginnings, Middles

Cuisine: American

Keyword: chicken, chickenfingers, homemade

Servings: 4 kid sized servings

Ingredients

• 1 pound Chicken Breasts or precut chicken tenders
• 1 sleeve Ritz Crackers, about 25, crushed
• 1/2 cup All Purpose Flour
• 2 Lg. Eggs
• 3 tsp. Garlic Salt, divided into 2/1 tsp.
• 3 tsp. Ground White Pepper, divided into 2/1 tsp.

Instructions

• Preheat oven to 350°.

  Place out your dredge station, in shallow bowls. First is the all-purpose flour. Season it with garlic salt and white pepper.

  Second is two eggs, lightly beaten.

  Third is the crushed ritz crackers, season with garlic salt and white pepper
• If using, cut each chicken breast into strips. Pat strips dry.

  Dip each strip into flower, then egg, then crackers.

  Place strips onto parchment lined baking sheet.

  Bake for 15-20 minutes, until internal temp is 165°.
• Serve while hot with desire dipping sauce. I like ranch or honey mustard dressing.