Green Goddess Dip part deux
This dip is one of my husband’s favorite things. It may be one of the only recipes that he has asked me to make more than once.
I typically make this with sour cream, but was looking to make it a little healthier. I had all the ingredients and some greek yogurt, so figured this was a good place to start.
Immediately, I tasted it and there was very little difference in the flavor. As a matter of fact, it might taste better. I hope you enjoy it too!
Green Goddess Dip with Yogurt
The most delicious dip for veggies. You'll want to make extra.
Servings: 0
Ingredients
- 1/2 cup Mayonnaise
- 1 cup greek yogurt
- 3 Garlic Cloves, minced
- 1/4 cup each fresh dill, fresh chives, fresh parsley all minced You can use whatever herbs you have on hand. Fresh is best.
- Kosher salt & fresh ground pepper to taste
Instructions
- Stir together mayonnaise and yogurt, then add in minced garlic cloves.Add in minced fresh herbs and stir to completely incorporate.Stir in lemon juice and Salt & Pepper.It is best if you can let it sit overnight, but you can serve immediately with fresh cut veggies and crackers.
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