I admit it I am jumping on the bandwagon! I’ve seen  the Trader Joes Pancake Bread in a loaf style, delicious.

I’ve seen dozens of Pancake bread recipes but have seen a lot of Pancake Cake recipes so I though I’d dive in. I am working on my first cookbook, Cake for Breakfast, so this was an obvious cake for me to create. I hope you enjoy it! I can’t wait to hear your thoughts.

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Pancake Cake

All the yumminess of pancakes, in an after dinner treat.

Course: Endings

Cuisine: American

Keyword: cake, maple syrup, pancakes

Servings: 0

Equipment

• Bundt Pan

Ingredients

• 3 cups All-Purpose Flour
• 2/3 cup Granulated White Sugar
• 1 teaspoon Baking Soda
• 1/4 teaspoon Baking Powder
• 1 teaspoon Fine Sea Salt
• 3 Jumbo Eggs
• 2/3 cup Butter, melted
• 1/2 cup Buttermilk
• 1/2 cup Heavy Cream
• 1 cup Maple Syrup
• 1 teaspoon Maple sugar, or flakes
• 1/2 teaspoon Pure Vanilla Extract

Instructions

• Preheat oven to 350°

  Generously grease and flour a bundt pan. Make sure to get in all the crevices.
• Whisk together flour, white sugar, baking soda, baking powder and salt in a large bowl and set aside.

  In a separate bowl mix together the eggs, butter, buttermilk, cream , maple syrup, maple sugar and vanilla.
• Pour liquid ingredients into dry ingredients, whisking as you do. Whisk until the batter is smmoth and no dry bits are left.
• Pour into prepared pan and bake for 35-50 minutes. A tester inserted should come out with just a few moist crumbs.

  Cool in pan for 10 minutes then turn out onto rack. Cool completely.

  Make a glaze of 2 cups, sifted, confectioners' sugar with 3 tablespoons of maple syrup. If it gets to thick but you are happy with flavor, you can add whole milk, 1 teaspoon at a time.