1stickunsalted buttermelt 2 Tbs.; let remaining come to soft room temperature
2Tbs.melted, unsalted butter
2tsp.pure vanilla extract
Preheat oven to 375°.
Spray a 9X13 pan with non-stick spray.
In a large bowl, whisk together Bisquick, buttermilk and 4 Tbs. sugar. Dough should be a little sticky. Add more buttermilk if necessary. In a small bowl, whisk together brown sugar, 1 cup white sugar and cinnamon. Stir in 2 Tbs. melted butter to moisten.
Generously flour an area to roll out dough. Turn out dough and form a ball. Roll into a 1/2" thick rectangle.
Spread remaining soft butter over dough and sprinkle evenly with cinnamon mixture. Gently press into dough.
Start rolling into a log from the long end. Gently roll "log" to seal seam.
Cut into 12 even slices.
Place tightly into prepared pan. Bake for 20 - 30 minutes until golden brown.
Cinnamon Roll Glaze
In a medium bowl add the confectioners sugar. Slowly stir in melted butter and vanilla, to get wet. Whisk in milk, 1 tablespoon at a time, to desired consistency.
Pour over warm cinnamon rolls.
If you follow me, you can expect high-quality recipes, a wealth of tips from my years of culinary experience, useful product recommendations, and lessons taught in an accessible and fun way. I focus on an easy-to-understand and accessible style of teaching that anyone can follow.
Let's Connect on Social!
Join the newsletter
Subscribers can expect to see day-to-day updates regarding Whisk in the Southern each week. Be the first to know about new recipes, upcoming events, as well as food finds, tips, and freebies!