Easy Like Sunday Morning Cinnamon Rolls

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Easy Like Sunday Morning Cinnamon Rolls

Course: Beginnings
Cuisine: American
Keyword: cinnamon rolls
Servings: 12


CInnamon Rolls

  • 4 cups Bisquick Mix
  • 1-1/2 cups buttermilk
  • 1-1/4 cups brown sugar
  • 1 cup granulated sugar plus 4 Tbs.
  • 2 Tbs. cinnamon
  • 1 stick unsalted butter melt 2 Tbs.; let remaining come to soft room temperature

Roll Glaze

  • 4 cups confectioners sugar
  • 2 Tbs. melted, unsalted butter
  • 2 tsp. pure vanilla extract
  • 4 Tbs. whole milk


Cinnamon Rolls

  • Preheat oven to 375°. Spray a 9X13 pan with non-stick spray.
  • In a large bowl, whisk together Bisquick, buttermilk and 4 Tbs. sugar. Dough should be a little sticky. Add more buttermilk if necessary. In a small bowl, whisk together brown sugar, 1 cup white sugar and cinnamon. Stir in 2 Tbs. melted butter to moisten.
  • Generously flour an area to roll out dough. Turn out dough and form a ball. Roll into a 1/2" thick rectangle. Spread remaining soft butter over dough and sprinkle evenly with cinnamon mixture. Gently press into dough.
  • Start rolling into a log from the long end. Gently roll "log" to seal seam. Cut into 12 even slices. Place tightly into prepared pan. Bake for 20 - 30 minutes until golden brown.

Cinnamon Roll Glaze

  • In a medium bowl add the confectioners sugar. Slowly stir in melted butter and vanilla, to get wet. Whisk in milk, 1 tablespoon at a time, to desired consistency. Pour over warm cinnamon rolls.

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