I love this time of year. Give me a Meyer Lemon or a Cara Cara Orange and I am a happy girl. Every year I look for different recipes to use these fabulous gems. This year I came across Odette Williams, Lemony Yogurt Loaf Cake,…
Day: February 18, 2021
Here is another fantastic recipe from my #stepuptosensational concept. Let me know what you think. I love this recipe because the whole thing cooks in one skillet and takes 45 minutes from start to finish.
I am so fortunate to have all these wonderful family recipes to turn to for inspiration. Some times I come across one like this. They are labeled Pound Cake Cookies and they are so delicious. I think they closely resemble a Pecan Sandie. I hope you will enjoy this family favorite.
Pound Cake Cookies
- 3 sticks Unsalted Butter
- 1 cup Granulated White Sugar
- 1 Egg
- 1 tsp. Vanilla Extract
- 3-1/4 cups All-Purpose Flour
- 2 dozen Pecan halves
- Preheat ovent o 400°In the bowl of a stand up mixer, fitted with paddle attachment, cream together butter and sugar.Add egg and vanilla and mix until just incorporated.Gradually beat in flour, but do not overwork. You can finish with spatula.
- I used a melon baller to form scoop and roll small balls.Press a pecan half into the center of each cookie and place on a parcment lined baking sheet.Bake 10-12 minutes until a light golden brown.
Trying out this new concept of one recipe three ways. This was the first one I ever did. I had the “fancy” version at a Country Club and thought this is really good and I can recite this. I also thought what if I want…
A few years back, I was on a couples trip to celebrate a friends birthday. We went to San Francisco. The gals went a day early to shop and we had a grand time. It started raining, as it does in San Francisco, and we…