I originally developed this recipe for a contest sponsored, in part, by Ghirardelli. They were looking for the best new s’more. Babka and s’mores are having a moment and it seemed like a no brainer to combine the two. I love this idea and it…

I first found this recipe in Southern Living Magazine in December of 2014. It was one of the first recipes that I felt didn’t need any changes. It was actually an advertisement for Kraft products. Once I made it I knew it was perfect as…