There is really not much better than homemade ice cream. You control the flavor. You control the add-ins. And it is easy to do even without a n ice cream machine.
What I love about this recipe is that you can make it with any flavoring. You can get the whole family involved and because it is so easy you can make multiple flavors.
No Churn Strawberry Ice Cream
No need for an ice cream maker, this strawberry ice cream comes together quickly and is customizable to your tastes.
Course: Endings
Cuisine: American
Keyword: ice cream, strawberry
Servings: 8 cup serving
- 1/2 LB. Fresh strawberries, cut in to pieces
- 1/2 LB. Frozen strawberries, partially thawed and cut into pieces.
- 1-1/2 Cups Sweetened Condensed Milk
- 1 tsp. Vanilla Extract
- 2 Cups COLD Heavy Cream
- Mix-ins of your choice
If you follow me, you can expect high-quality recipes, a wealth of tips from my years of culinary experience, useful product recommendations, and lessons taught in an accessible and fun way. I focus on an easy-to-understand and accessible style of teaching that anyone can follow.
Let's Connect on Social!