Name: Peanut Butter and Jelly French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 Large Eggs; 1/2 Cup Heavy Cream; 1 tsp. Vanilla Extract; pinch salt; 3 Tbs. Peanut Butter; 3 Tbs. Jelly or Jam of your choice; 6 slices challah bread cut 1/2' thick; oil or ghee for frying

Peanut Butter & Jelly French Toast

This recipe elevates a childhood favorite to an adult indulgence. Your kids will like it too!

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Peanut Butter and Jelly French Toast

Elevating a childhood favortie to an adult indulgence.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Beginnings

Cuisine: American

Keyword: French Toast, Jelly, PB&J, Peanut Butter

Servings: servings

Ingredients

3 Large Eggs
1/2 Cup Heavy Cream
1 tsp. Vanilla Extract
pinch salt
3 Tbs. Peanut Butter
3 Tbs. Jelly or Jam of your choice
6 slices challah bread cut 1/2' thick
oil or ghee for frying

Instructions

Beat together eggs, cream and vanilla.
Spread 1 tablespoon peanut butter on one slice of bread. Spread 1 tablespoon of jelly on another and make a sandwich.
Soak sandwich for 5 minutes in egg mixture flipping half way through time.
Heat oil or ghee in sauté pan and o=place sandwich in. Cook over a medium heat until browned on one side. Flip and brown on other side.
Remove to platter and sprinkle with confectioners sugar. Serve while hot.
Repeat process two more times.