Peanut Butter & Jelly French Toast

This recipe elevates a childhood favorite to an adult indulgence. Your kids will like it too!

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Peanut Butter and Jelly French Toast

Elevating a childhood favortie to an adult indulgence.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beginnings
Cuisine: American
Keyword: French Toast, Jelly, PB&J, Peanut Butter
Servings: 3 servings


  • 3 Large Eggs
  • 1/2 Cup Heavy Cream
  • 1 tsp. Vanilla Extract
  • pinch salt
  • 3 Tbs. Peanut Butter
  • 3 Tbs. Jelly or Jam of your choice
  • 6 slices challah bread cut 1/2' thick
  • oil or ghee for frying


  • Beat together eggs, cream and vanilla.
    Spread 1 tablespoon peanut butter on one slice of bread. Spread 1 tablespoon of jelly on another and make a sandwich.
    Soak sandwich for 5 minutes in egg mixture flipping half way through time.
  • Heat oil or ghee in sauté pan and o=place sandwich in. Cook over a medium heat until browned on one side. Flip and brown on other side.
    Remove to platter and sprinkle with confectioners sugar. Serve while hot.
  • Repeat process two more times.

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