My mentor Molly O’Neil once wrote an article about asparagus growing. Because asparagus can grow up to 10″ in 24 hours, she described asparagus spears as army men bursting through the ground on attack with the element of surprise.
Asparagus season is one of the first seasons of summer and I look forward to it every year. This recipe is a great way to use asparagus and encourage your kids to eat it. What vegetable do you look most forward to in summer?