A few weeks ago my husband and I brought in barbecue. I added their cornbread muffins to our order. I can’t even tell you how disappointed I was when I bit in to it. It was more flour than cornmeal and it was very sweet. Let me tell you in the south, mostly, you don’t add your sugar to your cornbread. You had your sugar or honey to whatever you’re putting on top of your cornbread for example butter. I will tell you that there are those that do add sugar, but that is not “traditional”. This is our family recipe for cornbread. There is no flour. It is important that it is your cornbread stay moist and that you can feel the grit of the cornmeal when you bite into your bread. This recipe can be made as muffins or bread. if you make muffins reduce your cooking time about 10 minutes.