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Let’s Talk About Salt!

Let’s Talk About Salt!

  When I was growing up there were three kinds of salt. Morton’s Table Salt, Kosher Salt and the disgusting salt substitute, my Mom let my Dad use, after his heart surgery (YUCK!). Nowadays, there are a zillion kinds of salt. You can have a…

Regular Weeknight Rotation – Chicken Breast with Polenta

Regular Weeknight Rotation – Chicken Breast with Polenta

I love a good “one-pan dish”. So when, one Saturday morning when I saw this recipe on the FoodNetwork’s The Kitchen, I was glued to the tv. Katie Lee Biegel shared this dish and it seemed too easy to be good. But it looked fantastic…

I can’t quit sweets cold turkey!

I can’t quit sweets cold turkey!

I saw this recipe first done on @LifeisbutDish story on Instagram. it is such a clever idea, I had to share it with you. It comes together super quickly and can be customized to fit any occasion. As always send me your pictures and comments.…

Think Outside the Box When it Comes to Leftovers.

Think Outside the Box When it Comes to Leftovers.

It seems like I always do the same things with m leftovers. And I throw more away than I would like. Especially in these times, I feel like I really want to stretch my leftovers and use them all up. One night, I made a…