Everyone should have a good vinaigrette to make and build on. This one does the trick.
Course: Everything Else
1cupvinegarany kind you want to use
1tsp. dried basil
Place all ingredients in a mason jar (or whatever closed container you have available) and shake like crazy.
This will keep in your refrigerator for about a month.
You can use vegetable oil or olive oil. Just remember that olive oil changes the flavor profile.
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