Everyone should have a good vinaigrette to make and build on. This one does the trick.
Course: Everything Else
Servings: 8
Ingredients
1cupvinegarany kind you want to use
1 1/4cupsoil
1Tbsp.garlic powder
1Tbsp.onion powder
1Tbsp.italian seasoning
1tsp. dried basil
1tsp.dijon mustard
Instructions
Place all ingredients in a mason jar (or whatever closed container you have available) and shake like crazy.
This will keep in your refrigerator for about a month.
Notes
You can use vegetable oil or olive oil. Just remember that olive oil changes the flavor profile.
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