Green Goddess Dip for Vegetables and entertaining.
Green Goddess Dip
The most delicious dip for veggies. You'll want to make extra.
Course: Beginnings
Cuisine: American
Keyword: crudite, dip, fresh herbs, vegetables
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 Garlic Cloves, minced
- 1/4 cup each fresh dill, fresh chives, fresh parsley all minced You can use whatever herbs you have on hand. Fresh is best.
- 2 Tablespoons Fresh Lemon Juice
- Kosher salt & fresh ground pepper to taste
Stir together mayonnaise and sour cream, then add in minced garlic cloves.Add in minced fresh herbs and stir to completely incorporate.Stir in lemon juice and Salt & Pepper.It is best if you can let it sit overnight, but you can serve immediately with fresh cut veggies and crackers.
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