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Bacon Gravy

This recipe is perfect for everything from biscuits to meatloaf.
Course: Everything Else
Cuisine: American
Keyword: bacon, gravy
Servings: 0

Ingredients

  • 4 slices Bacon, chopped
  • 1/2 cup Finely chopped, Sweet White Onion
  • 2 cups Peeled & Chopped, Ripe Tomatoes, with juice
  • 1 tsp. Dried Thyme
  • 1/2 tsp. Salt
  • 1/4 tsp. Ground Black Pepper

Instructions

  • Fry bacon, until crisp.
    With a slotted spoon transfer bacon to paper towels. Pour off all but 1 Tablepsoon, grease from skillet.
  • Stir in onion and cook until soft and translucent, about 5 minutes.
    Add in tomatoes and juice and stir frequently until it starts to bubble and thicken. About another 5 minutes.
  • Remove from heat and stir in thyme. Season with salt and pepper.
    Serve over biscuits, meatloaf or veggies and top with crispy bacon.