I hope you are enjoying my re-vamped website. Love my new logo and slowly but surely I am adding new recipes and photos. I am so fortunate to have great readers that don’t let me hang out there alone. I am re-sending the recipe for…
A few years back I was able to, finally, recreate my grandmother’s fudge frosting that she put on brownies. It brought back floods of memories. they were good as I remembered. Recently, I’ve been thinking about those iconic brownies and wondering why my grandmother used…
I originally developed this recipe for a contest sponsored, in part, by Ghirardelli. They were looking for the best new s’more. Babka and s’mores are having a moment and it seemed like a no brainer to combine the two. I love this idea and it…
I have had so much fun making cookies, all week! Each of the recipes I chose had some kind of meaning. The first cookie I made was my mother-in-law’s Mandelbread. She is definitely not going anywhere, but I felt like it was time I try…
I first found this recipe in Southern Living Magazine in December of 2014. It was one of the first recipes that I felt didn’t need any changes. It was actually an advertisement for Kraft products. Once I made it I knew it was perfect as…
A friend said “I am so bored with my own cooking.” When I chimed in that so was I , she was flummoxed. What hope did that leave for her if even I am bored. It made we realize that we have to rely on…
I have a southern girl heart, so peaches and summertime are, literally, my jam. We have great summer fruit in California but it all seems to show up at once. Surprisingly, finding the perfect peach can actually be a challenge. There are the farmers that…
This is a repost of this recipe but let’s be honest; you can never read a red velvet cake recipe too many times. This recipe is an original from my family, in Georgia, so you know it’s good! I want you to pay attention to…
This past week, I made Oatmeal Blueberry Cookies. I haven’t made them in years. But like a lot of you, I am digging deep into my resources to come up with different things to cook and bake, during this “stay-at-home” time. I first made these…
This is three full layers of cake, not one cake cut into three layers! With lots of rich milk chocolate frosting between and all around. Oh yeah!
