Endings

It’s Strawberry Season!!!!

It’s Strawberry Season!!!!

I am so very fortunate to live in Southern California, where we get fresh strawberries year round. But even here, those summer series are special Our season is peaking for the next few weeks and I am fully taking advantage of it. Those dark red…

A Fresh Twist on Pound Cake

A Fresh Twist on Pound Cake

The South has a long love affair with pound cake. As I have said before, my family has hundreds of recipe variations, designed to suit any mood or occasion. When I cam across this recipe, in Southern Living, I knew it would be a keeper.…

Pancake Cake!

Pancake Cake!

I admit it I am jumping on the bandwagon! I’ve seen  the Trader Joes Pancake Bread in a loaf style, delicious. I’ve seen dozens of Pancake bread recipes but have seen a lot of Pancake Cake recipes so I though I’d dive in. I am…

Nancy SIlverton’s Madelines

Nancy SIlverton’s Madelines

These Madelines are sheer perfection! You get fantastic flavor from the freshest ingredients and golden butter. You get the iconic bump, from chilling you batter and starting in a hot oven. You can indulge in the rich flavor of vanilla with a hint of lemon.…

Miss Grace Lemon Cake

Miss Grace Lemon Cake

Growing up in Los Angeles, there were a few staple treats. Sometimes, it was a midnight run to Western Bagel to get hot bagels just out of the oven and other times it was Mis Grace Lemon Cake. Miss Grace holds a special place because,…

Do you like Sweet Tea?

Do you like Sweet Tea?

I love sweet tea. However long ago my grandparents started making with sweet n low. Traditionally it is made with a simple syrup. While I can’t really drink tea that sweet anymore, I’ve often wondered what it would be like in cake form. Well here…

You Can’t Beet a Little Change

You Can’t Beet a Little Change

See what I did there? This is a post about using beets to ease some of the sugar in a cake recipe. I am always trying to figure out ways to be able to indulge in all my favorite things in a more healthy manner.…

Boca di Dama – Mouth of a Lady

Boca di Dama – Mouth of a Lady

Well, I don’t know about the mouth of a lady but I do know that this classically Italian almond flour cake is absolutely delicious. I made it for Passover but it is perfect for anytime. I used lots of lemon zest for a really fresh…

Flourless Chocolate Caramel Cake

Flourless Chocolate Caramel Cake

I remember a time when we talked ourselves into believing that Passover desserts tasted good. Now with the realization that not everyone can, or should, eat gluten, we have some really great options. This flourless chocolate cake is smothered in ganache and then homemade caramel…

Aunt Rosie’s Pound Cake

Aunt Rosie’s Pound Cake

If there’s one thing my Southern Family does well, it’s pound cake. We all have the one we make from memory. We also have ALL have the collections of pound cake recipes that have been passed down. This one is from Aunt Rosie. here she…

Hamantaschen!

Hamantaschen!

True confession, I have never made homemade Hamantaschen dough. I have made them using a store bought pie dough and even a frozen puff pastry dough. That is totally fine! If you use the pie dough trick, I like to fold the dough in half…

Some Mistakes are Made to Last

Some Mistakes are Made to Last

Back in the 1970’s, when my mom was a member of the Time-Life Recipe Club, she would get a packet of cards each month with a different theme. She would diligently take the recipes out of their package and place them in the avocado green…