Whisk in the Southern

Beginnings

I finally did it! Oatmeal Jam Muffins

I finally did it! Oatmeal Jam Muffins

Back in the ’90s I came across a recipe in a Bon Appetit Magazine for an oatmeal muffin that was filled with jam. It was more oats than flour. It had only brown sugar, no white, and even that was only half a cup. It…

When you need a “healthy” cookie…

When you need a “healthy” cookie…

This past week, I made Oatmeal Blueberry Cookies. I haven’t made them in years. But like a lot of you, I am digging deep into my resources to come up with different things to cook and bake, during this “stay-at-home” time. I first made these…