I’m beginning to think I should batch cook some browned butter to keep in my fridge. I love it and use it in so many things.
These Banana Muffins from Valerie Bertenelli’s book, Indulge, are delicious to begin with but I think the addition of the browned butter just takes them up a notch. Browned butter gives anything a nutty aroma. In the case of these muffins that have walnuts in them, I think that flavor is amplified.
I used 1/2 all-purpose flour and 1/2 whole wheat pastry flour. For me I was thinking of upping the healthiness. However, I think it makes the flavor more complex.
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