Whisk in the Southern

Day: April 9, 2020

Brownie Bark!
April 9, 2020

Brownie Bark!

 

Endings, Late Night Endings
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by whiskinSouth_1WPadmin
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0 Comments

Instagram

  • I am ready to listen. I hear you. I want to be an agent for change.
  • I promise to go back to posting my usual food posts tomorrow. I just can’t today!
  • Last nights dinner was perfection! Shrimp marinated in fresh lemon juice, olive oil and flour de sel. I also grilled fresh veggies and topped it off with grilled halloumi and Israeli salad. I could it this meal every night! #shrimp #grilledshrimp #freshlemonjuice #oliveoil #fleurdesel #grilledveggies #halloumi #grilledhalloumi #portobellomushroom #summergrilling
  • This is an Orange Cake recipe from Claudia Roden. It is so fresh. You can make a glaze with fresh orange juice and confectioners sugar but it really doesn’t need it. It is made with almond flour so it is also gluten free! #oranges #orangecake #fresh #nowaste #yummy
  • I love these kinds of dinner. They are easy to make but pack a lot of wow factor. @jettila seasons and coats salmon in Thai Sweet Chili Sauce and broils for about 6 minutes. The rice is Sweet and Salty Coconut Rice by @cravingsbychrissyteigen . I did not add toasted coconut and finished with @maldonsalt for a sweet and saltier rice
  • I had strawberries that were just this side of going bad so of course I made strawberry pie with a brown suga,r rolled oats crumble. It was loved so much I didn’t have time to get a picture before my family dug in. #strawberrypie #rolledoatscrumble #brownsugar #strawberries #whiskinthesouthern
  • I’m so fortunate to have sold out of cinnamon rolls for this week! Remember LA Friends order early to make sure you get what you need. PRETZELS next week. #softpretzelsunday #yummyinyourtummy #homemade
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