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Granny's Fudge

I love any recipe I can make out of the family cookbook. This one is great to eat too!
Course: Endings
Cuisine: American
Keyword: Candy, chocolate, Fudge, heirloom, marshmallows


  • cups Granulated White Sugar
  • 2/3 cup Evaporated Milk
  • 2 Tbs. Salted Butter
  • 2 cups Mini-Marshmallows
  • 1 12 ounce bag chocolate chips, I like Milk chocolate
  • 1 tsp. Vanilla Extract


  • Line an 8x8 baking dish with foil and leave some overhang for handles.
  • In a heavy saucepan combine sugar, milk and buttter.
    Bring to a healthy boil, stirring constantly. Boil for 5 full minutes, while stirring.
    Stir in marshmallows, chocolate and vanilla and stir vigorously until marshmallows and chocolate are melted.
  • Pour into prepared pan and smooth.
    Refrigerate for 2 hours, until firmly set.
    Lift our of pan with handles.
    Cut into small squares and serve. Store in refrigerator.