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raspberry tart
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Quick Raspberry Tart

This recipe comes together very quickly and is ideal for last minute guests.
Course: Endings
Cuisine: American
Keyword: jam, Peach, Tahini, Puff Pastry, raspberry, whipped cream

Equipment

  • 1 9" tart pan with removable bottom

Ingredients

  • 16 ounces Heavy Whipping Cream
  • 1/3 cup Flavored Simple Syrup, you can use melted jam too
  • 3 pints Fresh Red Raspberries or other fresh berry
  • 1/4 cup Raspberry Jam, melted
  • 1 sheet Frozen Puff Pastry, thawed overnight in refrigerator

Instructions

  • Preheat oven to 400°.
    Fit puff pastry into tart pan and poke all over with fork.
    Bake pastry for 12-15 minutes until light golden brown.
    Let cool completely.
  • In the bowl of a stand up mixer, fitted with whisk or using a hand mixer, whip cream until frothy.
    Add in simple syrup or jam and whip until stiff peaks form.
  • Smooth whipped cream into tart pan.
    Arrange berries in decorative arrangement on top of cream.
    Use melted jam and a pastry brush to glaze the berries.
    Serve immediately or chill until ready to serve.
    Garnish with fresh mint.