1/3cupFlavored Simple Syrup, you can use melted jam too
3pintsFresh Red Raspberries or other fresh berry
1/4cup Raspberry Jam, melted
1sheetFrozen Puff Pastry, thawed overnight in refrigerator
Instructions
Preheat oven to 400°.Fit puff pastry into tart pan and poke all over with fork.Bake pastry for 12-15 minutes until light golden brown.Let cool completely.
In the bowl of a stand up mixer, fitted with whisk or using a hand mixer, whip cream until frothy.Add in simple syrup or jam and whip until stiff peaks form.
Smooth whipped cream into tart pan.Arrange berries in decorative arrangement on top of cream.Use melted jam and a pastry brush to glaze the berries.Serve immediately or chill until ready to serve.Garnish with fresh mint.