Peach Barbecue Sauce
Fresh peaches and peach preserves add freshness and sweetness.
Servings: 0
Ingredients
- 1 can tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 Tbs. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 Tbs. Smoked Paprika
- 2 fresh peaches peeled and chopped
- 1/2 cup peach preserves
Instructions
- Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, smoked paprika and chopped peaches in a medium saucepan set over medium heat.Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes.Stir in peach preserves. Remove from heat.Use an immersion blender to smooth to desired consistency. I like it with a little texture.