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Olive & Sun-Dried Tomato Tapenade

Keep all these ingredients on hand and you will always have something to serve drop in guests.
Course: Beginnings
Cuisine: International
Keyword: olives, sundried tomatoes
Servings: 0

Equipment

  • A food Processor or Blender

Ingredients

  • 4 oz. Pitted Kalamata Olives
  • 2 oz. Sun-dried Tomatoes. packed in oil
  • 2 Lg. Garlic Cloves

Instructions

  • Place all ingredients in the bowl of a food processor or a high power blender.
    Pulse until desired consistency. I like it with a little texture but smooth is good.
    Serve with toasted crostini, crackers or crudite.