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mango mousse
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Mango Mousse

A light and airy whipped summer dessert
Course: Endings
Cuisine: American, Indian
Keyword: mango, mousse
Servings: 8 servings

Ingredients

  • 2 Large Ripe Mangoes You can use 2 cups of frozen mango.
  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Granulated White Sugar
  • Extra Mango and mint leaves for garnish

Instructions

  • Peel the mango and cut into small pieces.
    In a blender or food processor, puree mango. If you need to you can add a little bit of water to help.
  • Start beating the whipping cream ,in a large bowl. Once it get a little frothy, slowly add the sugar.
    Beat to stiff peaks.
  • Fold mago puree in to whipped cream, until all streaks are gone. Be gentle.
    Scoop or pipe mousse in to serving dishes and refrigerate for up to 4 hours.
    Garnish with fresh slices of mango and mint leaves.