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Hummus

I got the Hummus kit from The Feed Feed. It included Graza Olive Oil, pickled garlic and Seed Mill Tahini. This was so good.
This recipe makes a lot so I cut it in half the next time I made it.
Course: Beginnings
Cuisine: Israeli
Keyword: dips, garlic, hummus, olive oil
Servings: 0

Ingredients

  • 1 15-oz can Garbanzo Beans, drained and rinsed. save the liquid, aquafaba.
  • 1/4 cup Tahini
  • 1/4 cup Olive Oil
  • 2 cloves Pickled garlic
  • 1/2 Lemon, juiced
  • 1-1/2 cups Room temperature water
  • 2 tsps. Flaky Sea Salt
  • 1 Tbs. Toasted Pine Nuts

Instructions

  • Put garbanzo beans, tahini, olive oil, lemon juice and wate and salt in a food processor or high power blender. Pulse to combine then blend to desired consistency, being sure to scrape down sides.
    Tast and season with more salt if necessary. If the hummus is too thick add more water 2 tablespoons at a time until desired consistency.
    Put in a bowl and top with pine nuts
  • I like to garnish it with a drizzle of olive oil and some chili crisp.