Coffee Milkshake
A refreshing and caffeinated milkshake
Course: Everything Else
Cuisine: American
Keyword: coffee, milk, milkshake
Servings: 2
- 1 Tbs. Cocoa Powder
- 1/2 cup Ice
- 1/2 cup Whole Milk
- 1 Tbs. Dry Milk Powder
- 2 Tbs. Coffee Extract
- 4 small Scoops Vanilla Ice Cream
- Additional water or milk to thin milkshake if needed.
Place the cocoa powder, ice, milk and coffee extract into a blender and quickly blend together.
Add 3-4 small scoops vanilla ice cream. Blend again. Add extra water or milk , if needed, and blend until smooth.
Serve with whipped cream.