Blueberry Cream Pie
The perfect creamy no-bake pie for summer
Servings: 0
Ingredients
- 4 ounces cream cheese softened
- 1⁄2 cup sour cream
- 1⁄4 cup sugar
- 1 1⁄2 cups Cool Whip refrigerated
- 1 graham cracker crust
- 2 cups fresh blueberries divided
Instructions
- In medium bowl, with mixer beat cream cheese, sour cream combined fluffy. Beat in sugar.Fold in half the blueberries.Fold in Cool Whip. Add more blueberries but reserve some for top of pie.
- Spoon mixture into pie crust.
- Cover with plastic wrap and refrigerate overnight.
- When ready to serve, dollop on a scoop of sour cream. Top with reserved blueberries and sprinkle with a light dusting of brown sugar.