Baked Donuts
Every once in a while you have to have a good donut! Here is a great baked option.
Servings: 12 donuts
Equipment
- 1 Donut Pan
Ingredients
Donuts
- 1/2 cup Granulated White Sugar
- 2 Tbs. Unsalted Butter, melted
- 3/4 Cup Whole Milk
- 2 large Eggs, room temperature
- 2 tsps. Pure Vanilla Extract
- 2 cups All-Purpose Flour
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Fine Sea Salt
Glaze
- 1 1/2 cups Confectioners' Sugar
- 3 Tbs Whole Milk
- 1 tsp. Vanilla Extract or other flavoring
Instructions
Donuts
- Preheat oven to 350° and spray 2 donut pans with non-stick spray.
- In a medium bowl, whisk together sugar, butter and milk. Add eggs and combine well. Whisk in vanilla.
- In another bowl whisk together flour, baking powder and salt.Alternating with milk mixture, stir flour mixture into sugar/butter mixture. Start and finish with dry ingredients. Do not over work.
- Evenly distribute batter between donut pan openings. I like to use a pastry bag and pipe it in.Bake at 10-15 minutes, until golden brown and toothpick comes out with just a few moist crumbs. They will be deceiving, don't over bakeCool in pan for 10 minutes then turn out and cool completely on rack.
Glaze
- In a small bowl, milk into Confectioners' sugar to desired consistency. Add in your flavoring.Dip donuts in glaze and twist as you come up. Sprinkle with dusting sugar.