Applesauce Cinnamon Chip Cake
I found this recipe, years ago, on the back of a bag of cinnamon chips. Now I can't even find cinnamon chips in the store. It is the perfect snacking cake. You can always order the cinnamon chips from amazon.
Servings: 12 square pieces
Ingredients
- 1 cup Unsalted Butter, at room temperature softened
- 1 cup Granulated White Sugar
- 2 Lg Eggs, at room temperature
- 1/2 teaspoon Vanilla Extract
- 3/4 cup Applesauce
- 2 1/2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 2/3 cups Cinnamon Chips
- Confectioners' Sugar for sprinkling
Instructions
- Heat oven to 350°Lightly grease a 9x9x2-inch baking pan.
- In the bowl of a stand-up mixer, fitted with paddle, beat butter and sugar, until light and fluffy.Add in eggs, one at a time then vanilla..Finally add in applesauce
- In a separate bowl whisk together flour, baking soda and salt. Gradually add to butter mixture, until combined. Do not overtax.
- Stir in cinnamon chips.
- Spread into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with just a few moist crumbs.
- Cool completely in pan on wire rack.
- Cut into squares and sprinkle with powdered sugar for serving.