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Green Goddess Dip with Yogurt

The most delicious dip for veggies. You'll want to make extra.
Course: Beginnings
Cuisine: American
Keyword: crudite, dip, fresh herbs, vegetables

Ingredients

  • 1/2 cup Mayonnaise
  • 1 cup greek yogurt
  • 3 Garlic Cloves, minced
  • 1/4 cup each fresh dill, fresh chives, fresh parsley all minced You can use whatever herbs you have on hand. Fresh is best.
  • Kosher salt & fresh ground pepper to taste

Instructions

  • Stir together mayonnaise and yogurt, then add in minced garlic cloves.
    Add in minced fresh herbs and stir to completely incorporate.
    Stir in lemon juice and Salt & Pepper.
    It is best if you can let it sit overnight, but you can serve immediately with fresh cut veggies and crackers.